Pemmican is made by drying meat, grinding it into a powder, and mixing it back in with lard and dried berries. These packs include about half a pound of shaped bison pemmican nuggets with incredible texture and flavor.
Livestock grazed on pasture take up more nutrients from the land which is drawn down into the meat. These animals are happier and less stressed when outside and raised in a natural way. All our meat is raised in Manitoba and provincially inspected.
Stony Hill Farm, 26042 Hillside Road
Borderland Agriculture is owned and operated by Brooks and Jen White along with our two young children. Found in the extreme southwestern corner of Manitoba, we are a 5th generation family farm with a location at Lyleton and Pierson. We are fortunate to still have the 4th generation (Ron and Wendy) active on the home farm. The name of the farm represents our location with the land bordering both Saskatchewan and North Dakota. The farm is always busy with the diversity of enterprises and at times of the year involves a team of 8+ people all working towards the vision of our operation: "Regenerate".