Borderland Agriculture is owned and operated by Brooks and Jen White along with our two young children. Found in the extreme southwestern corner of Manitoba, we are a 5th generation family farm with a location at Lyleton and Pierson. We are fortunate to still have the 4th generation (Ron and Wendy) active on the home farm. The name of the farm represents our location with the land bordering both Saskatchewan and North Dakota. The farm is always busy with the diversity of enterprises and at times of the year involves a team of 8+ people all working towards the vision of our operation: "Regenerate".
Adagio Acres is a small family farm of 80 acres located in the Interlake region of Manitoba. Crops are grown organically, relying on long rotations with perennial grasses to manage weeds and build soil health instead of using chemicals, and fertilize fields with manure to help close the nutrient loop. They also place high value on natural biodiversity and maintaining natural habitat for wildlife. Small fields are interspersed with marshland and forests, making them excellent habitat for deer, elk, coyotes, birds, and insects.
Food Ethos Farm is committed to bringing value to customers by conveniently providing the highest quality meats, and farming with the utmost passion for ecological and social regeneration of the Prairies!
Nature's Farm is a family-owned egg farm, artisanal pasta shop, and fine food retail establishment, based in Steinbach, Manitoba. Hermann and Sheryl have been producing eggs since 1987, working tirelessly to pioneer sustainable farming practices, ensure humane animal treatment, and deliver quality food products.
located in Dugald right on Highway 15, is well known amongst Winnipeg chefs and the local Springfield community as an excellent butcher store preparing locally raised, hand-crafted and superior quality meats and prepared foods.