The Boyd family is proud to offer Boyd’s Beef to the local community. Boyd’s Beef is all natural and grass finished on forages that are grown on healthy, biologically active soils. This ensures increased nutrient density and a desirable fatty acid profile in the meat.
By purchasing Boyd’s Beef, not only are you buying a high quality, nutritious, locally produced, and processed product, you are buying into a production system that is constantly improving the natural resources on and around the farm. Boyd’s Beef is certified by Verified Beef Production Plus (VBP+) and the Canadian Roundtable for Sustainable Beef.
Owner/operator Ryan Boyd recently completed a Nuffield Scholarship. Ryan’s knowledge and successful deployment of regenerative agriculture farming systems in raising his herd and his crop are a significant differentiating premium feature of the food that is sold off the land that he manages.
