Beef Cross Rib Roast

C$8.00 / lb
priced per pound
Delivery
  • Pickup
Payment
  • Direct Payment
  • Credit Card
Availability:
Quantity:
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Delivery method and address:
Pickup
Stony Hill Farm, 26042 Hillside Road
Sunday, May 22, 2022
Sunday, May 29, 2022
Sunday, June 05, 2022
Sunday, June 12, 2022
Sunday, June 19, 2022
Sunday, June 26, 2022
Sunday, July 03, 2022
Sunday, July 10, 2022

Pickup at Watersong Farms
Address: Stony Hill Farm, 26042 Hillside Road
Delivery date:
Saturday, May 21, 2022
Sunday, May 22, 2022
Monday, May 23, 2022
Tuesday, May 24, 2022
Wednesday, May 25, 2022
Thursday, May 26, 2022
Friday, May 27, 2022
Please select delivery options first
Price:
C$0.00
C$0.00
Delivery
  • Pickup
Payment
  • Direct Payment
  • Credit Card
Cross rib roasts come from the front of animal and make a good flavourful roast ideal for slow cooking and the BBQ. If no cross rib roasts are desired, that meat will be ground into hamburger meat.

Pastured Meat

Livestock grazed on pasture take up more nutrients from the land which is drawn down into the meat. These animals are happier and less stressed when outside and raised in a natural way. All our meat is raised in Manitoba and provincially inspected.
Stony Hill Farm, 26042 Hillside Road
Boyd's Beef
The Boyd family is proud to offer Boyd’s Beef to the local community. Boyd’s Beef is all natural and grass finished on forages that are grown on healthy, biologically active soils. This ensures increased nutrient density and a desirable fatty acid profile in the meat. By purchasing Boyd’s Beef, not only are you buying a high quality, nutritious, locally produced, and processed product, you are buying into a production system that is constantly improving the natural resources on and around the farm. Boyd’s Beef is certified by Verified Beef Production Plus (VBP+) and the Canadian Roundtable for Sustainable Beef. Owner/operator Ryan Boyd recently completed a Nuffield Scholarship. Ryan’s knowledge and successful deployment of regenerative agriculture farming systems in raising his herd and his crop are a significant differentiating premium feature of the food that is sold off the land that he manages.
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