These have the same nutritional value and benefits as rolled oats, but are produced by cutting the oat groat into two or three pieces with steel blades rather than flattening them with rollers. The result is an oat with a unique texture that makes a wonderful slow cooking porridge, smooth and creamy while still retaining some of the original ‘crunch’ of a minimally processed oat. Steel cut oats are not recommended for baking.
Adagio Acres is a small family farm of 80 acres located in the Interlake region of Manitoba. Crops are grown organically, relying on long rotations with perennial grasses to manage weeds and build soil health instead of using chemicals, and fertilize fields with manure to help close the nutrient loop. They also place high value on natural biodiversity and maintaining natural habitat for wildlife. Small fields are interspersed with marshland and forests, making them excellent habitat for deer, elk, coyotes, birds, and insects.
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