This flavorful flour is milled from hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
Dan and Fran DeRuyck offer a broad range of organic, fresh-milled, whole grain flours, whole grains, flakes, and birdseeds, that they grow on their multi-generational, regenerative organic, integrated nature conservancy and research farm at Treherne, Manitoba. All of these flours are created by milling the whole grain. Nothing is removed or added.