Roasting chickens are a staple for busy home cooks. Nothing beats the smell of a chicken in the oven on Sunday – and having leftovers handy for sandwiches, casseroles, salad toppings and homemade broth, all week long. Food Ethos Farm’s method of pasture grazing hens imparts truly resilient nutrition, and amazing flavor, as the basis for many healthy meal options.
Livestock grazed on pasture take up more nutrients from the land which is drawn down into the meat. These animals are happier and less stressed when outside and raised in a natural way. All our meat is raised in Manitoba and provincially inspected.
